array(4) { [0]=> int(161) [1]=> int(148) [2]=> int(144) [3]=> int(68) } array(4) { [4]=> string(11) "weight loss" [5]=> string(10) "Rescources" [6]=> string(6) "Health" [7]=> string(4) "Home" } 364161array(2) { ["ID"]=> int(161) ["post_content"]=> string(40) "[post_grid id="364"][post_grid id="364"]" } 365148array(2) { ["ID"]=> int(148) ["post_content"]=> string(40) "[post_grid id="365"][post_grid id="365"]" } 465144array(2) { ["ID"]=> int(144) ["post_content"]=> string(40) "[post_grid id="465"][post_grid id="465"]" } 36668array(2) { ["ID"]=> int(68) ["post_content"]=> string(55) "[post_grid id="366"][post_grid id="366"]Add to content!" }

Protein Quality Drulyte, D., & Orlien, V. (2019). The Effect of Processing on Digestion of Legume Proteins. Foods (Basel, Switzerland), 8(6), 224. Read more
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